An ice cream maker is not needed to make this super easy banana ice cream.
Ingredients:
Frozen banana slices
Soymilk
Dark chocolate chips
*Can add honey, brown sugar, or agave nectar to make the ice cream sweeter
Method:
Place frozen banana in a blender (Vitamix works the best) and a dash of soymilk. Blend the banana until it gets a creamy, ice cream like appearance. You will probably have to add more soymilk and stir the bananas a few times to help it blend. Just be careful to not add too much liquid, it will keep the bananas from creaming. When the desired consistency is reached, throw in a few dark chocolate chips and blend until they are chopped. The ice cream is not very sweet like typical ice cream, so I sometimes add honey to the mixture when I add the dark chocolate.
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