Whipped Oatmeal

I made some delicious whipped oatmeal this morning. I'm amazed at how many different ways oatmeal can be cooked. Right when I think I have tried them all, I find a new recipe.

I loved this recipe because the oatmeal smells like cake while it's cooking!

Whipped Oatmeal
Serves 2
245 calories per serving (without toppings)

1 cup water
1 cup coconut milk (can use milk of your choice)
1 cup oats
1 large banana
1 tsp vanilla extract
pinch of salt

Bring the water and milk to a simmer.

Add the banana and oats.



Add the salt and vanilla while whisking.



Once the banana disappears, stop whisking, place a lid on the pan, and turn to low.

When the oats are soft, remove from heat and serve with your favorite toppings. I used almond butter, coconut, flax seed, raisins, and craisins.