Greek Salad

Chop
1 cucumber
2 tomatoes
1 small red onion
1 green bell pepper
1 red pepper
1 avocado
1 c corn

Stir together equal amounts of red wine vinegar and olive oil along with the seasonings of your choice (I used a mediterranean herb mix) to make the dressing.

Mixed the vegetables and dressing together in a container and store in the fridge to allow the vegetables to marinade.

To serve, spooned some of the mixture on top of fresh spinach and sprinkled with feta cheese.