Favorite Cooked Carrots!

Cranberry Orange Carrots

Handful of sliced baby carrots
1/2 orange cut into four pieces
Cranberry juice (100% fruit juice)
Olive oil
Red pepper flakes
Rosemary garlic seasoning

Heat olive oil in pan on medium heat.

Place carrots, the juice of one orange piece, and seasonings in pan. Stir occasionally.

When the carrots start to get dry, poor a couple splashes of cranberry juice in the pan.

Let cook until the carrots are soft enough for your liking.

Remove from heat and enjoy!